Broke Boy Pizza
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Wood-fired sourdough pizza served from Peddler Mac’s in the heart of Athlone. Irish ingredients, classic Italian technique, and proper pizza built for pints, gatherings and late-night cravings.
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Wood-fired & sourdough
Broke Boy Pizza is built around sourdough bases, classic Italian technique and a no-fuss approach to proper pizza.
Inside Peddler Mac’s
Find it inside Peddler Mac’s on Church Street, where pizza, pints and the buzz of the pub come together under one roof.
Built by Paddy Moran
Founder Paddy Moran grew the brand from backyard-oven experiments and student pizza nights into one of Athlone’s best-known new food names, with a focus on dough, fire and consistency.
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